• Pyrenean veal, chiretas (haggis-style meat dish), Chistau lamb, kid, seasonal mushrooms, garden vegetables, trout, black truffles, Sobrarbe hen, home-made charcuterie, home-made liqueurs and schnapps, Saravillo cheese and countless others. How many more reasons do you need to come and try the local cuisine?

You will find restaurants in Aínsa and the surrounding villages of the Sobrarbe district where you can sample all of these products. Whether you are looking for cutting-edge cuisine or home-style fare, good value for money or exquisite service, a table with a view of the Pyrenees or dinner in a mediaeval vaulted cellar, you will find the restaurant that more than meets your expectations.